Sweet – N – Sour Meatballs
Can be a main dish or appetizer.
1 lb. hamburger
2 slices of bread – crumbs
1 package onion soup mix
1 T. parsley flakes
½ c. Lemon Juice
½ c. grape jelly
Meatballs in the casserole dish 9 x 12. Pour the sauce over the meat and bake.
Bake at 375 for 45 minutes.
We have also made this in a crock pot.
Corn Beef Ball
1 can corned beef
1 package cream cheese
2 minced green onions
Soften the cream cheese and mix with the corned beef and onion.
Roll into a ball. chill or eat right away.
Need a bag of meatballs, size is up to you…(how hungry are you)
Cook on low in the crockpot. So when you return from your day of having fun, the meatballs will be done. Add the BBQ sauce, mix it all up and in 1/2 hour enjoy. I like Famous Dave’s. SAV-CO down the street always has an interesting assortment of sauces.
This can also be made with the sweet and sour sauce recipe above, or add alfredo sauce, or made into meatball sandwiches.
From Mona Jean.
She always travels with her own bathroom paper and towels.
She likes to have fancy appetizers. These ingredients can be found at any local grocery store.
2 8oz. cream cheese: thin with half and half.
1 can of pitted olives: chop fine and drain
2 rounded teaspoons of grated onion.
1 t. to 1 ½ t. curry powder – add a little water to it so a paste.
Mix it all together.
Cool and then enjoy.
You will want to double this Rx. No matter how much I make it is never enough. Quite easy and fast.
1 bouillon cube
1/2 cup boiling water
1 cup pancake mix
1. Tablespoon oil
1. Mix and cool and bouillon cube and the boiling water
2. Mix pancake mix, egg and oil.
3. Add bouillon mixture.
4. Dip the onion rings, drain a moment
5. Fry in ONE inch of hot oil (350 degrees)
6. Turn once – they cook in 3 minutes.
Place on paper towels to dry/drain and then enjoy.
Mother Mary’s Chicken log.
Two 8 oz. cream cheese softened
1 Tablespoon A! sauce
1/2 teaspoon curry powder
1 1/2 cup minced chicken
1/2 cup chopped celery
1/4 cup parsley
1/4 cup chopped almonds.Beat together the cheese, sauce, curry and 2 Tablespoons parsley
Mix in the rest except hold out the almonds and rest of parsley.
Shape into a 9″ log
Toss the almonds and remaining parsley together.
Coast the log.
wrap log in Saran wrap and chill at least 4 hours.
Serve with crackers or bread.