Breakfast
Scrambled Egg Casserole

 

 When we had Aunt Grace’s Bed and Breakfast in Carbondale Colorado this was a favorite with our guests. Still make it for Church breakfast buffets and get together. Best of all you can make it the night before and in the morning just bake for 15 minutes at 400 degrees and a hot great breakfast is ready.

 2 c. soft bread cubes
1 cup of milk
½ pound of bacon
8 eggs
3 T. Butter
Salt and Pepper to Taste
½ t. seasoning salt
¼ lb. Swiss cheese sliced
½ c. Ritz crackers
2 T. Butter

Soak bread in milk and set aside
Fry bacon, drain and crumble
Scramble eggs – very lightly in butter.
Add bread cubes and scramble to combine.
Season with salt and pepper.
Put into 8 x 8 greased baking dish and sprinkle with seasoned salt.
Lay Swiss cheese slices on top.
Brown Ritz crackers in 2 T. of butter and add bacon.
Sprinkle on Top of cheese.

serves 4
You can cook it now at 400 degrees in oven for 15 minutes or place in the frig and bake in the morning.
We always double the recipe and bake in a 9 x 13 oven proof dish.

Breakfast Casserole

 

This will serve 8 and no one should leave hungry. A satisfying meal that will start the day off right. Takes 45 to cook. About the same time the family takes to get ready for the day. Dog walked, swim suit, towels, everything ready.
Cube 8 slices of bread – put half in bottom of 9 x 13 casserole dish.
Cube 2 8 oz. packages of cream cheese- place on top of bread.
Put the rest of the bread on top.
Now beat up 12 eggs and combine with 1/3 cup of maple syrup and 2 cups of milk.
Pour the egg mixture over the bread and cream cheese.
Cover and refrigerate over night.
Bake at 375 degrees for 45 minutes.

One pot breakfast
One pot breakfast

 

 

 

 

 

 

 

Scramble up a bunch of eggs, Add ham, green onions, green pepper, tomatoes, bacon (pre-cook), sausage (pre-cook), whatever you have laying around. Cook it all up and mix together with a bag of hash browns (any style).
You can top with cheese or salsa.